Wednesday, June 19, 2013

The Painted Lady

I can not even tell you how excited I am right now...because...ME AND EMMA ARE GOING TO THE PAINTED LADY!!!! :)  Its this restaurant in Newberg that I saw on a "top ten restaurants in the country list" forever ago and have been dying to go to.  For my birthday my parents asked me what I wanted and I only had three things: reservations at The Painted Lady, a hot air balloon ride, or to go caving.  I knew I would only get one of these things and Im so happy with the one I got! Just look at this menu:

Chef's Trio

Chilled Potato/Leek Soup, Fanny Bay Oyster, Crème Fraiche, Caviar
 
Foie Gras Two Ways: Seared, Lentils, Chambord & Pate, Almond Tuile, Gooseberry
($7 Supplement)
 
Baby Carrot and Beet Salad, Savory Crumble, Ginger and Citrus
 
Venison Carpaccio, Arugula Salad, Horseradish Aioli, Parmesan
 
Hamachi Sashimi, Avocado, Pear, Cucumber, and Wasabi
—
 
 
Golden Halibut, Local Artichokes, Manila Clams and Hearts of Palm
 
Slow Roasted Salmon, Asparagus, Walnut Pesto and Celery Root
 
Potato Gnocchi topped with Wild Mushroom Ragout
—
 
 
Herb Crusted Filet Mignon, Potato Puree, Spring Vegetables
($6 Supplement)
 
Bacon wrapped Pork Tenderloin, Creamy White Polenta and Medjool Date
 
Rabbit Roulade, Cauliflower, Stinging Nettle & Wild Mushroom Agnolotti, Morels
 
Cardamom Scented Crepes with Roasted Vegetables, Cous Cous, and Red Wine Soubise Sauce
—

 
Chevre Cheesecake with Poached Pear and “Pearamel”
 
Oregon Strawberry Shortcake, Strawberry Compote and Balsamic Reduction
 
Chocolate Soufflé with Grand Marnier Crème Anglaise
 
Trio of Citrus:
Lemon Poppy seed Cake with Semifreddo, Orange Crème Brulee, Lime Tartlet 







I seriously can not wait! Im slobbering already.

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